My in-laws are thrifty people, who waste very little. One of the ways this gets reflected is in their careful use of leftovers–the one baked potato that didn’t get eaten gets saved, fried up with onions, and served all around, the quarter cup of pasta and seafood is set out on a plate next to the half a reuben sandwich left from the trip to the diner, and so on. I hate leftovers. With the exception of Thanksgiving turkey, stuffing,... Read more