It’s the fifth of the month, and this is what we’re having for dinner. Oh, wait, it’s Friday. Okay, we’ll have tuna melts for late lunch and have this scrumptious-looking easy dinner at midnight then. I am in love with easy dinners. People like me who need to eat allergy-friendly can swap out the soy sauce for tamari sauce which tastes almost exactly the same but is gluten and wheat-free, and stir in prepared thai rice noodles or meifun noodles as the last step (gently if you go with meifun, because they are so delicate they’ll turn to mush). I like gluten-free recipes and will be posting a slideshow of just them one of these days, just wait.
So, that’s what I’ve been up to on the internet this week! If you have an interesting thing that you’d like me to learn on the internet in the coming week, leave a link in the comments and it may be featured in next week’s lineup. But only if it’s fun. Impress me.
Ad-Free & Subscriber Log-In