I’ve heard back from a few of the monastics featured in This Christmas Shopping Post, and they’re all expressing gratitude for your purchases. The Benedictine Sisters in Oregon, makers of the delectable and insanely delicious Monastery Mustard have written: “we’ve never had so many orders!” I just made salmon coated with their Devoutly Dill mustard last night; it was moist and yummy and we ate every scrap! The Hallelujah Jalepeno is still my absolute fave, though. That’s the stuff. Also,... Read more