Passover is almost here, which means Jewish families are preparing once again to taste familiar tastes, ask familiar questions and hear the familiar answers that have united them through the ages. Why is matzoh the only bread at Passover? Because the Hebrews had no time to bake leavened bread as they fled Egypt. Why dip bitter herbs into chopped apples, dates, nuts and wine? Because this paste resembles the clay they used in slavery to make bricks. Why dip parsley... Read more