It was the night before Melanie Preston’s immigration flight to Israel and the 28-year-old daughter of a Jewish mother and an Irish Catholic father knew exactly what she wanted to eat. “I want a cheeseburger, right now,” she said, scanning a trendy South Florida menu. “You can get cheeseburgers in Israel, but you can’t get a really good one. You know?” This wasn’t just a wisecrack about the kosher tradition of separating meat and dairy products. This was the kind... Read more