One of my nephews — my late brother’s eldest son — has been in town, along with a daughter of his who is participating in a camp at BYU. On Thursday evening, they took us out to dinner at AjiPeru. I enjoyed the lomo saltado and washed it down with glasses of cold chicha morada and maracuya. (I’m not even remotely a “foodie,” but describing meals and menus clearly drives a few of my anonymous online critics mad[der], which... Read more