New Year’s resolutions for animal lovers: #1 – Think before you eat

This is where your bacon comes from.(photo FarmSanctuary.org)

As 2011 comes to a close, you’re probably making a few New Year’s resolutions. Lose weight, exercise, stop smoking, the same old, same old.

If you’re an animal lover, how about making a resolution that’ll benefit both you and your favorite animals? This week, we’ll look at 5 resolutions that are perfect for animal lovers. Since yesterday was a holiday (translation: I didn’t get off the couch all day) we’ll do two today and one every day for the rest of the week.

Our first resolution: Think before you eat.

Let’s get this out on the table right at the start: I am not a vegetarian. I like meat. In fact, I’m kind of craving a steak right now.  But over the last few years I’ve become more and more informed about what I’m actually eating and it’s changed the way I view food – what I eat, where it comes from, and how I feel about it.

One thing that changed my view of food happened when I visited a dairy farm. I had no clue what actually was involved in raising dairy cows. I just open the jug, pour it into  my tea, and move on with  my life. But good grief, the process of raising a calf, feeding it, milking it, getting the milk to the processor, and starting all over is monumental. And that’s not even considering the farmer – his life, his family, his house and fields, maintaining buildings and equipment. Why anyone would choose to be a dairy farmer is a mystery to me.

Which makes me very, very, very thankful for those farmers who do.

That experience led me to investigate more. I started with “The Omnivore’s Dilemma”, by Michael Pollen, a daunting task even for an avid reader.  But what an eye opener. I started going to the farmer’s market and talking to the people who actually grow the food I eat. I started reading labels; I had been doing that for a while already, thanks to a sensitivity to artificial colors, flavors and preservatives. But now I was looking for labels that told me where my food came from.

Here’s a challenge for you: Try for a week eating foods that don’t contain artificial colors or flavors, that don’t contain BHT, BHQ, sodium benzoate or other preservatives, and that are sourced in the US. Good luck.

I got myself a few chickens, just for kicks. Do you know what much work and mess it takes to get eggs? Or how fun chickens actually can be?

This is one of my hens, Aunt Bea. She's a cranky bird but she lays a tasty egg!

All of that digging made me realize that I’m not just what I eat - I am what what I eat, eats. In  other words – what goes into a cow, goes into me. And what goes into what goes into a cow (or chicken or fish or pig), goes into me. 

Take it a step further – how are the animals treated? My chickens live in a nice run with a lovely coop, lots of room, and lots of fresh air and feed. They get chicken feed but also greens and squash guts (which they love) and other treats that keep them happy and healthy. They have names and I know their personalities - from cranky Mrs. Beasley to bossy Aunt Bea to quirky Lucy and Ethel. When I harvest eggs, I can tell who laid which eggs by looking at shell color, shape and size – and who just stood up and proclaimed to the world that she just laid an egg.

Do you know where your grocery store eggs come from? Birds who live in cages so crammed they can’t lift their wings. Hens who have never touched grass or roamed around a yard.

Where commercial eggs come from. (Photo courtesy FarmSanctuary.org)

And how about that steak? Do you know what goes into your cow’s feed? Where it comes from and how it affects the cow? Did you even know that cows weren’t created to eat the grains that they’re fed on factory farms?

So that’s resolution #1 for 2012: take some time to think about what you eat, and ask yourself some of these questions:

  • Where did the food come from?
  • What did the animal that I’m about to eat, eat? How was he raised and treated?
  • What was man designed to eat, and what are the healthiest foods for man and animal?
  • What responsibility do we have for the welfare and well being of the animals we eventually eat?

If you have no clue where your food comes from, I suggest you start by reading Michael Pollen’s “In Defense of Food”. It’s a easy to understand book that addresses everything from what is food to how to eat. If you’re up for it, move on to “The Omnivore’s Dilemma,” Pollen’s journey to follow four of his meals from source to dinner plate, including one meal in which everything served is something he either grew or killed himself.

And if reading’s not your thing, check out the documentaries “King Corn” – surprise! Almost everything you eat is at its source, corn! – and “Food Inc”, which examines food and where it comes from.

Are you up for the challenge?

NEW YEAR’S RESOLUTIONS FOR ANIMAL LOVERS:

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  • http://beaelliott.blogspot.com/ Bea Elliott

    Hello! I certainly appreciate that you want to raise awareness as to the issues surrounding today’s food system. There is much to be concerned about.

    And I see you have hens… One actually has my name-sake “Bea” – She’s quite beautiful – A Buff Orbington perhaps? I ask because I share my home with a small flock of chickens as well… Many came from a factory farm not unlike the one in the photo you posted.

    I wonder though… How many people know where chicks/hens come from? Of course from incubators and hatcheries. But I wonder still how many know what happens to the “unwanted” males? That terrible truth is unfortunately almost worse than the battery cages their mother’s are sentenced to. Mercy for Animals did an investigation called “Hatchery of Horrors” if you care to learn more.

    I totally understand your appreciation of farmers… Living entirely on plants – I would starve if not for their dedicated hard work. But you mentioned you went to a dairy to see for yourself where cow’s milk comes from. If you are like most people (and like how I was) you never really asked about what happens to the male calves… Like the egg industry – boy cows have little value on a dairy. Many go to their deaths in about 14 days… The others are confined in igloos and stalls till about 4 months old – Then these infants are sold for “veal”. And the mother is re-impregnated to keep the cycle going until she is no longer profitable either…

    The saddest of all from what I’ve learned, is the sound of the mother cows bellowing for their stolen calf. They remove the babies at birth so the milk can be used for human consumption. All calves are fed “milk replacer”. The odd thing about dairy though – Is that all other species eventually wean themselves… But humans still continue to consume mammary secretions long after it is healthy for them to do so. I’m sure you can appreciate the irony: Baby calves being fed “replacements” and adult humans feeding off of another species…

    I have found great alternatives to dairy in plant based products… The assortment of milk is remarkable! All quite tasty and just as nutritious (sometimes more so) than cow’s milk… Without any of the negative consequences.

    Anyway, thank you for inviting comment – These may or may not be things you were aware of… It seems you want to extend kindness to the innocent ones – By opting for a compassionate diet… It’s just that there are so many secrets as to what that really is – That it’s hard to cut through to the truth… Well now you know just a bit more to help you on that route. ~peace~

    • Joanne Brokaw

      Thanks, Bea! The subject is far more complicated than can be covered in one post. Hopefully 2012 will allow for lots more stories – thanks for the tips!
      And Aunt Bea IS a Buff Orpingon. She is, however, the crankiest chicken I’ve ever met, LOL. I haven’t updated the chicken blog in a while but you can see photos of my hens at http://www.chickenadventure.com.
      Joanne

  • http://beaelliott.blogspot.com/ Bea Elliott

    Oh, one final note – I liked meat too for 50 years… I just don’t like what it costs in the way of the violence towards innocent life. It would be very hard to justify the momentary pleasure of my taste buds for the destruction of a sentient being…

    Fortunately, I have opened up to an endless variety of other foods that I probably would never have eaten when I was eating “cows, pigs and chickens”… All just as satisfying, and much more nutritious – I’m healthier and happier for it… Only wish I knew decades ago.

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