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prayer from the cell: my birthday

prayer from the cell: my birthday

prayer from the cell birthday by nakedpastor david hayward

Yes it’s my birthday today. Thank you everyone for your friendship! Please, if you haven’t already, come join me over at david hayward.

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  • Bev

    Happy Birthday, young fella! I’m thankful to have run into you and to peek in on you technically. Eat cake!

  • Adrian

    Happy Birthday!

  • Happy birthday, David! Thanks for what you’ve provided with your artwork and thoughts.

  • faithlessinfatima

    Happy Birthday David….I’m thankful for you as well.

  • Joel

    Happy Birthday. I crossed the same threshold earlier this year.

  • Carol

    Happy Birthday, young fella!

  • Ang

    And your brothers and sisters were greatly blessed.
    As we were!!!!
    Thanks for sharing your heart with us.

  • Happy BD, David!

    We are the same age. I was also thrust into this marvelous world and into a fellowship with sinners 55 years ago.

    We have two things in common 😀

  • Mary Ellen

    Happy Birthday, David!

  • Crystal ( the original )

    A very happy birthday to you, David. And don’t ever let anybody tell you that fifty five is old. When I turned fifty five, I started to do all the things I wanted to do when I was young, but didn’t have the courage to do. Everything except bungee jumping, that is. I draw the line at that. Have a great day.

  • Syl

    1957 was a very good year! Happy birthday from a fellow “space race” baby – enjoy!

  • Thanks for all your creative drawings and insights. Happy Birthday!

  • thanks everyone

  • BW

    Happy Birthday! My hubby turns 50 tomorrow. A great month October is : )

  • Happy birthday David.

  • Helen

    Many happy returns for your 55th David. And thank you for all that you do here.

    Just in case you didn’t have a cake planned, this is a great staple – tiramisu. Candles not required! Recipe below.

    Sophia Loren’s Tiramisu

    3 eggs, separated
    5 tablespoons sugar
    6 ounces mascarpone cheese
    36 ladyfingers, 1 large package (approximately 36)
    1 cup orange liqueur
    1 cup espresso coffee
    2 ounces bitter chocolate, grated (Bakers chocolate)
    1/2 cup unsweetened cocoa powder (or 2 ounces grated bittersweet chocolate)


    1 Combine egg yolks and sugar in a medium-sized bowl and beat well.
    2 In a separate bowl, beat the egg whites to stiff peaks.
    3 In a third, larger bowl, combine the egg yolk mixture with the mascarpone, then fold in the egg whites to produce a creamy mixture.
    4 Arrange a tight layer of ladyfingers in a 9-by-12-inch serving dish.
    5 Using a spoon, drizzle about half the liqueur and half the espresso over the ladyfingers.
    6 Cover the ladyfingers with the mascarpone mixture and the grated chocolate, and dust it with a little more than half the cocoa.
    7 Cover the filling with a second layer of ladyfingers and drizzle with the remaining liqueur and espresso.
    8 Place the dish in the refrigerator for at least 12 hours (the Tiramisu can be made 24 hours in advance).
    9 Top with the remaining cocoa before serving.

    Essential (not optional): Eat a heavenly slice, lick lips, and relax in your recliner pondering how good the world is when there is tiramisu in it.

    Read more at:

  • Ruthie

    So thankful for you! Happy Birthday 🙂

  • thanks everyone. and a tiramisu recipe!! woohoo!!

  • Doug

    Merry Belated 55th Bday David. How was the tiramisu?