Now Brewing

With an HT to Scot, lemme brag about my morning coffee.  Thanks to Doug, Shelley, and Michon, I’ve got 500 grams of Tazza D’Oro (“cup of gold”) beans.  For those of you unsophisticates, Tazza D’Oro is a cafe on Piazza della Rontonda in Rome, and there they make the singularly best cup of cappuccino in the world.  As you can see from the pic, I’m currently using a french press, and drinking out of a Wesley Seminary mug, given to me during our Roadshow stop there.