
Plain brownies, 9 May 2010. (Photo credit: Wikipedia)
Excitement is often found in the most unexpected places. (Is that what makes it exciting?)
I baked brownies today. From a mix. This, gentle reader, is a major accomplishment for me.
Yes, if you know me well, you’ll know that at one time I was a professional baker, so using a mix (or admitting it) is akin to being the gastronomical equivalent of Milli Vanilli. But, you know, the depression.
Excuse me, but the milk I’ve poured is getting warm.
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I’m participating in the Blogging from A-to-Z April Challenge! Read about it here.