In Episode 20 of The Artistic Foodies Podcast we talk with Shakh Tariq Igram and Jalel Aossey of the Islamic Services of America (IAS), a major certifier and educator in the global Halal industry. We take a deep dive into Global Halal certification, the complexities involved in creating Halal standards especially when you consider differences in Madhahib (schools of thought), and even broach more modern topics of discussion, including lab-grown meats and cannabis / CBD.
You can listen to The Artistic Foodies Podcast online on our website (www.TheArtisticFoodies.com), Spotify, Amazon Music, Apple Podcasts as well as YouTube (see link below):
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