Ah Nola (which is short for New Orleans La.). It is a city of many faces and flavors. It is one of the birth places of classic jazz, and the place where Cajun meets Creole meets ole Southern cooking and creates an amazing gumbo. Me personally, I’m partial to the charbroiled oysters and the red snapper lightly breaded, not to mention the crawfish poboys etc. I was in Nola for the next to the last Greer-Heard forums, for a friendly... Read more