We’ve been traveling so much this summer that we really haven’t had much time to . . . well, to have a summer. And a large part of “summer,” to me, is certain foods. But, today, we went a long way toward overcoming the deficit. The tri-tip steak was really good. But the fresh corn, fresh tomatoes, fresh mushrooms, fresh onions, fresh peaches, and fresh Green River watermelon — picked up from a stand here... Read more