We sat in the sunken courtyard of the United University Church at USC in Los Angeles yesterday, basking in the sun under a bough of carmine bougainvillea, noshing on a delicious lunch of kichari dosed with almond dressing served outdoors by our Good Karma Cafe. “Since giving up God, I enjoy things for themselves, in the moment, more than ever. Not thinking about the biblical past or about a future eschaton frees me up to enjoy this food, here and... Read more