I’ve been compiling some meatless recipes we’ve had in the past year or so. I thought I’d share them, since we’re gearing up for some meatless days ahead in Lent. Let me know if you try any and what you think! Tuna Noodle Casserole (adapted from Cooking Light magazine) 8 ounces wide egg noodles (whole wheat) 2 tablespoons olive oil 1/2 cup chopped yellow onion 1/3 cup chopped carrot 2 tablespoons flour 2 3/4 cups milk (either fat free or... Read more