I found this recipe from Better Homes and Gardens November 2009 issue. Prep: 45 minutes Bake: 36 minutes Oven: 350 degrees 4 1/2 lbs. sweet potatoes 2 tbsp. olive oil 1 tbsp. salt 1/2 cup butter 2/3 cup whipping cream or half and half 2 tbsp. maple syrup (sugar free please) 1/4 tsp. nutmeg 1 tsp. salt 2 cups mini marshmallows (optional) 1/4 – 1/2 cup pecan halves, toasted 1. Pre-heat oven to 350. Scrub potatoes and prick with a... Read more