Have you seen Man vs. Food, a show on the Travel Channel in which a bloke named Adam Richman goes around to different cities, showcasing their signature food joints and taking on food “challenges” such as eating that gigantic steak in Amarillo or attempting to down the world’s hottest chicken wings. Anyway, he was in Miami on Superbowl weekend and he did a feature on Joe’s Stone Crabs. Here I learned something remarkable. From the restaurant’s website:
In order to assure the continued survival of the species: Only one claw may be removed so the crab can defend itself. Egg bearing females are not allowed to be declawed.The crabs are captured in baited traps. No spears or hooks are allowed. . . . The claws make up half the weight of the whole crab, they are removed by carefully grabbing from the rear and twisting. The crab is returned to water and the claw regenerates. It takes between 12 to 24 months to reach legal size again.