Say “tuna casserole” and people either get all weak-kneed with comfort-food nostalgia or announce that you’re ordering out. Personally, I always enjoyed my mother’s tuna casserole with egg noodles, but when I made it, I tended to amend the recipe with extra vegetables or more cheese or whatever seemed like a good idea at the time. Like last week’s macaroni-and-cheese, tuna casserole lends itself to many variations, five of which are listed below for your meatless-Lenten-Friday enjoyment. * Classic Tuna Noodle... Read more















