Lenten Meal: A Recipe for Mushroom and Onion Soup

This soup is perfect for a cold winter’s day and really helps if you have sniffles, sinus headache, a cold, and/or cramps.

Step 1: Boil your favorite noodles or pasta to taste. You can use gluten free pasta, like I did.

Step 2: Chop up one portobello mushroom, one onion, and a few scallions. You can also add a couple cloves of garlic.

Step 3: Cook the vegetables in a separate pan. Stir fry for five minutes or so, then add to the pot.

Step 4: Once the pasta/noodles are al dente, turn off the stove and serve.

Completely optional: Curl up with your favorite episodes of Firefly and pray that the Internet stops fighting over a stupid dress.

God grant me the Serenity…Yeah, that’s it. Just the Serenity.