Lenten Chocolate Pie — Oh My!

Ss Cyril & Methodius Pie

1 graham cracker crust
21 oz (1 1/2 pkg) firm silken tofu
1 cup vegan chocolate chips, or dark chocolate, melted (in microwave: give 1 min, stir, then +10 sec, stir, +10 sec, till melted)

1 pkg (4 serving size) INSTANT chocolate pudding mix
1 ripe banana (optional)
3/4 c. peanut butter

In a food processor or with electric mixer, blend tofu, melted chocolate, pudding mix, and peanut butter for at least 1 full minute or until nice and creamy. Line pie crust with sliced ripe banana, if desired. Pour tofu mixture into crust. Chill for at least 2 hours.

Very rich. Cut pie into 12 slices. Oh my.