I had to call my mom for this recipe this morning, because there’s no way my kids were going to wait the hour or so between mixing the dough and rolling out the cookies without driving me absolutely insane. We whipped these up this morning, and they were in the oven before the 4-year-old could even begin to whine that she hadn’t gotten to use the star shaped cutter. They’re already out of the oven and frosted (we dip them in royal icing and add sprinkles for easy peasy cookies.)
No Chill Sugar Cookies
1 cup butter salted
1 1/4 cup sugar
2 eggs
1 tsp vanilla
1 tsp almond extract
4 cups flour
Directions:
Preheat oven to 350
Cream butter and sugar together
Add in eggs, vanilla, and almond extract
Slowly add in flour and stir until just combined
Roll out dough to 1/4 inch thick
Cut with lightly floured cookie cutters
Bake 10-12 minutes
