I didn’t spend even 48 hours there, but what a feast!
I just got back from a quick trip to New Orleans, where I dutifully ate my way through the city. But the best thing of all: a great feast for my soul to hang out with dear friends Diane and Carol, and to hug my brave friend Anne. Check out the Garlic Crusted Texas Redfish Cooked in the Wood Burning Oven with Brabant Potatoes, Crimini Mushrooms, Bacon and Sauce Beurre Rouge and the Blackberry Stout Glazed Hickory Smoked St. Louis Ribs with Orecchiette Pasta-Brie Cream “Mac & Cheese” and Honey Baked White Beans from NOLA, one of my favorite New Orleans restaurants.
That’s what I mean . . . feast!