These conversations about food are challenging; feeding a growing family is a big part of a mother’s job, and picky eaters, dietary restrictions, and environmental concerns make decisions seem so complicated!
In this month’s Domino magazine there was a woman who tried to eat locally for a month and wrote about the fact that it was hard and expensive but also delcious and satisfying. In O! Magazine, there was a woman who tried to “do everything right” for a month — exercise, eat right, floss, wear sunscreen. She also found it hard and time consuming, but did find some new habits that were easy to maintain.
I have recently been eliminating all simple carbs for health reasons and it has been an intense experience, but I have learned alot, too, and now that I am working carbs back in I will continue to eat Fage plain yogurt for lunch and a grapefruit instead of orange juice in the morning, among other small changes.
My friend K has been listening to our conversations so far, and she asks: what are people really eating? K proposes that we keep track of what we eat/serve our kids for 5 days and then post it, and I do think we could all get some good ideas from one another. This is a call for honesty, so I will begin by saying that yesterday my children had Chex for dinner.
Are you game? No recipes needed, just a simple list, to be posted next week?