While I realize that there are more important topics to discuss right now, I’m asking for some quick help with preparing tofu for a family that thus far has been tofu-phobic Actually, I have had tofu before and am pretty ambivalent towards it, but my hubby and son want nothing to do with the stuff. The thing is that a couple of days ago, turned off by an unappealing and over-priced meat selection, I decided to buy a package of tofu and some beans instead of chicken and beef. Only $1.49 for a package? A third of the price of a pound of chicken sitting in cloudy pink liquid?Sounds good to me! So now, I have a package of Firm tofu (and another of extra firm) sitting in my fridge, and I’ve got to use the firm tofu by today (says the package). Help, please!!
Trouble with Tofu
September 4, 2008 by