Vinaigrette Idea

We are having crab cakes this 4th of July, and I am going to serve corn on the cob and a big green salad. As a change for our standard balsamic-dijon, I thought the flavors of this citrus vinaigrette looked great, and will work nicely with the the seafood.

I love planning big family meals like this, and having time to put some attention into the details!

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  • Katrina

    I meant to comment earlier that this sounds delicious – how did it turn out?