I could write a post about how thankful I am and how important it is that we be thankful this time of year, but frankly I’d rather you spent today with your family and friends than reading my blog.

So go! Make merry! Be festive!


Now, for those of you who are still here, I’m going to treat you to my latest idea for Thanksgiving cuisine: Mexican Jello Salad Dip!*

Start with a goodly quantity of unset green jello.

Pour the unset jello into a large casserole dish, making a layer about three-quarters of an inch thick.

Stir in a bunch of diced hot peppers of various sorts. Then, put the dish in the refrigerator, and let it set.

Spread a thin layer of red salsa mixed with sour cream on top of the jello.

Poor another layer of green jello mixed with diced peppers on top of the salsa/sour cream mixture. Then, put the dish in the refrigerator and let it set.

When the guests arrive, spread a thin layer of guacamole over the top and serve with tortilla chips.

* No, I’m not serious. Why do you ask?

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