Eating bugs instead of meat

Insects are regularly eaten by as much as 80% of the worlds population, but even the very thought of it seems shocking to most people in the UK.

But as the global population continues to grow, there is a growing move towards eating insects as a staple part of our diet.

Researchers in the Netherlands are looking at ways to persuade people to get their protein from bugs instead.

After the jump (if you dare), a BBC video about a cutting edged Danish restaurant that is taking up the challenge.

BBC News – Insects source of protein instead of meat.

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About Gene Veith

Professor of Literature at Patrick Henry College, the Director of the Cranach Institute at Concordia Theological Seminary, a columnist for World Magazine and TableTalk, and the author of 18 books on different facets of Christianity & Culture.