Making and sharing a meal for 36 — with recipes

A few photos from the meal

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Thai green beans with basil
Thai rice noodle salad

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About Phil Fox Rose

Phil Fox Rose is a writer, editor and content lead based in New York. He is coordinator of Contemplative Outreach of New York, helping promote centering prayer, which has been his contemplative practice for nearly 20 years. Raised atheist by ex-Mormons, Phil has journeyed through Quakerism, deep ecology, Buddhism and Catholicism. Now he's a congregant, worship leader, cook and chair of the leadership team at St. Lydia's, an awesome dinner church in Brooklyn, NY, and spends as much time in nature as possible. Phil has been a political party leader, videographer, tech journalist, punk roadie, software designer, sheepherder, stockbroker and downtempo radio DJ. A common thread is the process of learning about stuff, figuring it out and then sharing that understanding with others. Follow Phil by RSS feed, email, Facebook, Twitter and Pinterest.

  • ToronadoBlue

    Making a meal for 36? Wow… you’re braver than I am, especially making a Thai dish which I love. Kudos on using ‘fresh from the garden’ veggies. If people only knew how much better veggies were from a garden instead of a can.

    • Phil Fox Rose

      Ha, thanks. Yeah, the closer to just picked you are with vegetables, the better — the better for taste, the better for nutritional value, and the better for supporting local farmers. I grew up with Midwestern cooking, which meant vegetables either came canned, or were boiled to death. I’m grateful that times have changed, and especially that I’m in a place where there are lots of farmer’s markets and healthy produce stores.

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