… or is it Womyn’s History Month, or Herstory Month? Either way, I’m not one to pass up a celebratory anything. So in earnest expression of sister solidarity I will now share with you my favorite sandwich recipe – the classic BLT.
6 Slices of Cooked Bacon
Lettuce or Spinach
One Fresh Tomato
Slice tomato and dress both pieces of bread with mayo. Layer bacon, lettuce and tomato on one half of dressed bread. Top the sandwich with the other piece of dressed bread – mayo side down, ladies. Depending on your husband’s preference, you may remove the crust and slice the sandwich. I recommend a single diagonal slice. Place sandwich on plate. Adding a side item to the sandwich is optional, though forgetting to bring the beverage is utterly unacceptable. To maximize the full essence of the bacon you may wish to prepare the sandwich barefoot; however, pregnancy has no effect on flavor.