As I wrote this summer on the Church Basement Roadshow, every place south of the Mason-Dixon line seems to think that they have the best BBQ. IMHO, Kansas City and Memphis lead the pack (although Texas Brisket deserves a spot in the pantheon).
Yesterday, upon arrival, Doug and I went straight to the world renowned Charles Vergo’s Rendezvous Charcoal Ribs in downtown Memphis. The Rendezvous is known for dry-rubbed pork ribs, and they are fantastic. In fact, we liked them so much that we set up a dinner for 100 people there tomorrow night.
In the meantime, here’s a shot of my lunch yesterday: