Jack Aubrey on Proper Table Manners at Sea

Captain Jack Aubrey of His Majesty’s Navy has invited several officers and guests to dinner; but due to circumstances beyond his control he has no private stores, and they must eat what the crew eats.

‘Perhaps you would be so kind as to cut up Mr Jagiello’s beef for him,’ said Jack to Mr Hyde, nodding at his guest’s bandaged hand.

‘By all means, sir,’ cried the lieutenant, and he set to his laborious task. The beef had been to the West Indies and back, and now, in its raw state, it could be carved and filed into durable ornaments; and even after some hours in the steep-tubs and the galley copper it still retained something of its heart of oak. Stephen noticed that Hyde was left-handed, which gave him an awkward air; but his left hand was obviously powerful, obviously used to salt horse; and using immense pressure he was dividing the lump into reasonable gobbets.

— Patrick O’Brian, The Surgeon’s Mate.