KITCHEN ADVENTURES: I’M GONNA GIT YOU SOCCA. I decided to make these chickpea-flour pancakes because other than the flour, all their ingredients were things I always have on hand. Super simple, just flour, olive oil, water, s & p, and whatever other thing you want to use. The Atlantic food blogger says: Socca (without the subtle, wood-smoked flavor) is easy to make in a skillet on top of the stove. The batter, which has no egg or leavening, will keep... Read more