KITCHENETTE ADVENTURETTE: BUTTER MAKES IT BETTER: I finally figured out how to make spinach taste exactly the way I want it to. You guys probably already know this, but I didn’t, so: Melt a good hunk of butter over high heat in a saute pan. Squeeze about half a lemon into the butter. Cook and stir until everything’s all bubbly and boiling, and continue cooking for as long as patience endures. When you’ve basically got a slick of lemony butter... Read more