KITCHEN ADVENTURETTE: OPEN-FACED GOATWICH. For this you need a toaster oven, which you should have anyway, because it combines the best things about a microwave (speed-heating and transparent front) with the best things about an oven (even heating and crispiness rather than microwaved sogginess). Here’s what you do; remember that everything can be substituted if you have a good sense of what you like: Cut a sourdough roll in half lengthwise. Cover your toaster oven tray in aluminum foil. Put... Read more