Here’s my latest recipe: a lamb and pasta skillet dish. This was inspired by a recipe we had at Easter with ground lamb; I hunted around online and found something vaguely similar, a recipe with Greek seasonings. This came from the McCormick website, because it instructs you to use their seasonings, but I’m going to lay it out as I modified it. Ingredients: 1 pound ground lamb (at Aldi for 5.99) 1/2 cup chopped onion 2 tsp. oregano leaves 1... Read more