The Flavor of Cyndere’s Midnight

The Flavor of Cyndere’s Midnight October 29, 2008

When I wrote Cyndere’s Midnight, I never even considered the possibility of a recipe book spin-off. But thanks to the inventive and resourceful Adrienne Lema, it just might happen.

Adrienne is the mastermind of a website called Beyond Celery, where she posts her own creative ideas for people on gluten-free diets. Taking her imagination a step further, she’s begun pondering the possibilities of the foods I discovered in The Expanse, the world of Auralia’s Colors and Cyndere’s Midnight.

Here’s Adrienne’s first invention, pulled right from the pages of Cyndere’s Midnight. Nectarbread!

I’ve already consumed two loaves. It’s delicious. And I’m not even on a gluten-free diet.

Thanks, Adrienne! I can’t wait to see what you do with Yawney’s stew!


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