Besides making me hungry, this recent post by Bethany Jenkins at the Gospel Coalition was also good food for thought. It’s the introduction to a series TGC ran over there a couple of months ago about what pastry chefs do and what God has to do with it: (1) theological framework, (2) food sourcing, (3) consumer health, (4) innovative creation (haven’t you always wanted to build a better donut?), and (5) food waste. In the post, she starts out by talking about... Read more