What’s Cookin’, Mama? (Recipe Swap)

If it’s Monday, it must be time for “What’s Cookin’, Mama?”   This week’s theme is
Summertime Crockpot Meals.  This kitchen gadget is great for more than cold-weather stews.  It’s perfect for the summer because it doesn’t heat the kitchen up.

I’ll go first.

I’m making Crockpot Chicken Tacos  tonight.

Ingredients:

2 lbs frozen boneless skinless chicken breasts
1 pkg taco seasoning
tortillas and fixings

Directions:
Put Chicken and seasoning in the crockpot around lunchtime because you forgot to do this earlier. (Unless you’re way better at this than I happen to be.)Crank that baby up to high.  (Low if you start in the morning.) Put on the lid and walk away.

At dinner time, shred chicken with a fork.  Put in tortilla. Add lettuce, tomatoes, salsa, etc. Enjoy!

For a fun variation, use barbecue sauce instead of taco seasoning and enjoy BBQ pulled chicken sandwiches.

It’s your turn!  What’s slow cooking at your house?

Next week:  Company’s Coming!  What do you cook to impress guests?  Bonus points if it looks hard but cooks easy.

Wayne recommends that I add a link to Chicken Taco Stew, so here it is.  Stew may be a bit warm this time of year, so may I recommend eating it as a dip with tortilla chips?

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