What’s Cookin’, Mama? (Recipe Swap)

 I’m tired of cooking and eating the same old stuff.  I’m sure you are, too.  Every Monday, let’s get together and share our best cooking ideas.

Today’s theme is LUNCH!  Post your recipe on your blog, link back here, and then add the link to your post on the Mr Linky below and link.  Happy Eating!

Fried Broccoli Baked Potatoes
One baked potato for each person. ( I throw mine in the oven at 350* 45 minutes before lunch.  If you forget, you can put them in the microwave.)
 Shredded cheddar cheese
Butter
olive oil
broccoli (fresh is best but frozen works, too)
garlic salt
onion powder

Rough chop broccoli into bite sized pieces.
 Heat olive oil in skillet.
Add broccoli, with garlic salt, and onion powder to taste.  Stir every few minutes until broccoli is browned and crispy on the ends.
Put butter and shredded cheese on potatoes, then add the broccoli.

Bon appetite!