Have you taught your children that, while Christmas is very important, it’s really Easter that’s the greatest feast of the year? Do they buy it?
When I was little, this point of doctrine was obvious: All during Holy Week, my father could be heard practicing the Exsultet to chant at the Easter vigil, as my mother fried and ground up liver and onions in preparation for the Passover seder. The fragrant schmaltzy steam of the chicken soup, the palm leaves, bags of jelly beans for Easter Sunday and the boxes of jellied fruit slices for the seder—these were all equally essential for Holy Week. We drooled over the growing heaps of luscious Passover food as we suffered the final pangs of Lenten sacrifices. My mother covered her head to bless the candles at the start of the seder, and then a few hours later, hovered over us in the pew to save us from singeing our hair on the Easter candles. I can’t imagine eating leftover gefilte fish without a chocolate bunny on the side; and I can’t imagine hearing “Christ our light!” without echoes of “Dayenu!” – “It would have been enough!” still lingering, both exultant prayers of thanksgiving to the God who always gives more than we deserve.
You might be pardoned for imagining some kind of schizophrenic clash of cultures in my house, but that’s not how it was. My parents did struggle to synthesize the incongruities between Catholicism and Judaism (and for a hilarious read, check out my mother’s account of interfaith communications). My parents were raised secular Jews, and went through a long and strange exodus through the desert together, and eventually converted to Christianity—and then, when I was about 4, to Catholicism.
But for us kids, there was no incongruity: Growing up Hebrew Catholics just meant having much more FUN on Easter than anyone else. My Christian friends wore straw hats, ate jelly beans, and maybe dyed eggs if their mothers could abide the mess. We, on the other hand, whooped it up for an entire weekend as we prepared for and celebrated the Passover seder, the ceremonial feast which Jesus ate with his disciples at the Last Supper. At our seder, which we held on Holy Saturday, there was chanting and clapping, giggling over the mysterious and grisly ceremonial roasted egg and horseradish root, glass after glass of terrible, irresistible sweet wine,
special silver and china that only saw the light of day once a year, pillows for the chairs so we could “recline,” and the almost unbearable sweetness as the youngest child asked, “Why is this night different from all other nights?”
It was different because, every single year on that night, there were laughter and tears. The laughter was always more: I waited with bated breath for my father, after drinking his third or fourth ceremonial glass of wine, to trip over the Psalm and say, “What ails thee, o mountains, that you skip like rams? And o ye hills, like lung yams?” And then there are the tears, when we remember the slaying of the first born, and a drop of wine slips from our fingertips onto the plate.
I will always remember my father pausing in the middle of the ceremony, and holding up the broken afikomen matzoh to the light of the candles. When he had the attention of all the children he would ask, “Do you see the light, shining through the holes? Do you see it?
It is pierced, just like Jesus’ hands, feet and sides were pierced. And do you see the stripes? Just like Jesus was striped by the whip of the Romans.” And then we would replace the matzoh in the middle compartment of a silken pouch. This special pouch held three sheets of matzoh (a Trinity?)—and the middle one would be hidden away (as if in a tomb?). Until it was taken out and consumed, we couldn’t have dessert. All the sweets that were waiting in the other room—the chocolate and honey sponge cake, the fruit slices, the nuts and blonde raisins, the halvah and the macaroons—all of these had to wait until that middle piece was found and found (resurrected?) again.
But what always stopped me in my tracks is something my father discovered one year. Imagine, he told us, the Hebrews in their homes, painting their doorpost and lintel with the blood of the lamb as the Lord commanded. They would raise their arm to brush the blood on the top of the door, and then down again to dip again into the blood; and then up to the left, to mark the post on one side, and then to the right … does this sound familiar?
Act it out: up, down, left, right. It’s very possible that, thousands of years before Calvary, the children of God were already making the sign of the cross.
Make of it what you will. At our house, what we made of it was that God loves us, has always loved us, and always will love us. “I have been young, and I have grown old, and I have never seen the righteous man forsaken or his children wanting for bread” (Ps 37:25). We are all the chosen people, and God speaks to us each in our own language, through our own traditions.
And I believe that he laughs and weeps along with us when we say with a mixture of bitterness and hope at the end of the seder, “Next year in Jerusalem.”
[This post originally ran in Register in 2011 – re-posted at the request of several readers]