Got this email today from reader Sally:
It was entitled: Mystic Monk Coffeeeeeeeeeeee!!!!!!!!
I am at this moment polishing off my first 12 cup pot of Mystic Monk Coffee. Momentarily I will start a second pot brewing — will try Cowboy Blend next. Would you like me to run to NY and clean out all your closets? I can be there by Noon, I swear.
Ordered 10 gift sets (nine for family at the Catholic wedding we’re attending next week) plus one for myself. All based of course, on your recommendation.
I don’t think she’s drinking decaf.
Another friend, who snagged sample bags of the Hermit’s Bold Blend and the Hazelnut and wrote back:
“thanks for… the Mystic Monk Coffee. I’m drinking it right now and it is spectacular. I usually don’t go in for flavored beans, mainly because the taste never seems to hold. But this…this is another order of flavored bean. I don’t know what those guys are doing…but it is working.”
Call me the blogging Oprah. I put people who need great coffee in touch with monks who make great coffee. You get liquid crack; they build their monastery (and with some alacrity. I don’t think they’re drinking decaf either.)
Yes, it really is the best coffee…evah!
UPDATE: PASHCA JAVA! Kim at Musing Minds writes to give me an important heads up – really, this is as important as any headline you’ll read today. Seems for a limited time only, the monks are making the tasty and sensational Jingle Bell Java (and calling it Pascha Java) available. Only until Pentacost, though. This is the coffee I buy in decaf because I want to drink it late at night for a treat. It is wickedly good. But beware! I had to do a product search on to find it!