While enjoying my Sucre and Orange Donut at Cafe Sardine in Montreal, the pastry chef pointed out a treat I’d not likely find outside the area: the Pet de Soeur. I laughed as he told me that it translates to Nun’s Fart (or Sister’s Fart), and learned that the pet de soeur has its roots in Acadia.
more. How did I not know about this? Sounds delicious, too.