I am just a fountain of good taste:
Plague 1: Blood
Cocktail: Red Nile
The original eye-opener. Great way to start the plagues, perfect for weekend brunch of fresh fruit, coffee, matzoh brie, and Sephardic dried-fruit-and-cumin haroseth.
Ingredients:
2 oz potato vodka
4 oz tomato juice
1/2 oz lemon juice
1 oz Arak
1 tsp white horseradish
6 drops Texas Pete
3 drops Fee Brothers Old Fashioned Cocktail Bitters (no corn syrup)
Dash salt
Dash pepper
Carrot stick for garnishDirections: Fill a burgundy glass with ice. Combine ingredients in dry shaker. Shake until well-mixed, then pour into ice-filled glass. Garnish with 6-inch carrot stick.
more (via IKM)