A Delicious Beginning to the Week

Last updated on: November 9, 2009 at 2:35 pm by Katrina

In honor of the beginning of the second week of November – where has the time gone, and are we really already in November?! – and of course to celebrate the birth of AWOL’s little guy :), I thought I would post a delicious and simple recipe. It is perfectly suited for a crowd, but I guarantee that it will also be gobbled up by your nearest and dearest if you leave it sitting around the house for a couple of days 🙂

Cheesecake Sopapilla Bars

Base:

2 8 oz. packages of cream cheese, softened

2 packages of crescent rolls

1 cup sugar

1 teaspoon vanilla extract

Grease a 13 x 9″ pan and unroll both packages of crescent rolls into the bottom of the pan – press the seams together if needed.

Whip cream cheese, sugar, and vanilla and spread over the rolls.

Topping:

1 cup of sugar

2 tsp. cinnamon

1 stick of butter, melted