Building Cathedrals
In honor of the beginning of the second week of November – where has the time gone, and are we really already in November?! – and of course to celebrate the birth of AWOL’s little guy :), I thought I would post a delicious and simple recipe. It is perfectly suited for a crowd, but I guarantee that it will also be gobbled up by your nearest and dearest if you leave it sitting around the house for a couple of days 🙂
Cheesecake Sopapilla Bars
Base:
2 8 oz. packages of cream cheese, softened
2 packages of crescent rolls
1 cup sugar
1 teaspoon vanilla extract
Grease a 13 x 9″ pan and unroll both packages of crescent rolls into the bottom of the pan – press the seams together if needed.
Whip cream cheese, sugar, and vanilla and spread over the rolls.
Topping:
1 cup of sugar
2 tsp. cinnamon
1 stick of butter, melted
Mix butter and sugar and pour over the base. Sprinkle with cinnamon.
Bake at 350 degrees for 35 minutes. Enjoy!!
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