The Chopped Challenge has become part of our home vocabulary. If we get home late from The Saint Constantine School, the Reynolds family faces a cupboard full of odd ingredients. We know we can make a great meal. How? Chopped. Four chefs compete before celebrity chefs to make food from an unspeakable list of ingredients. It is Chopped that introduced arugula and ganache to our house: no thanks and thanks respectively. You can make an appetizer out of Fruit-Loops type cereal and... Read more















