KITCHEN ADVENTURES: APPLETHINGS! Two things.

1. Grilled cheese sandwich with munster, sliced Jonagold apple, freshly-ground black pepper, and fresh oregano. Butter both outside surfaces of the sandwich and cook in a pan.

verdict: om nom nom nom! Delicious, though I sliced the apple a bit too thin.

2. Condiment made by sauteing diced apple in olive oil until browned, then cooking it in red wine with cinnamon, sugar, cayenne, and I think cumin. Then refrigerated overnight.

verdict: intriguing! Tangy, really flavorful, would be great with pork. Meat is pricey, though, so I had it on buttered toast, which was good but sub-optimal.