KITCHEN ADVENTURES: EXCELLENT DECISION OF THE DAY. Set oven to 375 (though you will probably need it hotter). Dice turnips and toss with olive oil; place on foiled baking tray. Add cumin, cayenne, and salt. Roast until the skins are wrinkled and have begun to brown, and the inside is almost melt-in-your-mouth creamy. I needed maybe seven minutes. Say grace, plant face in dish.

…I mean, I don’t think I’ve made any decisions today which were better than this one, I can tell you that.