KITCHEN ADVENTURES: OH, BLENDER, WON’T YOU HELP A FIRST OFFENDER? Two things I’ve eaten recently. Sorrel thing: The idea here was to make a sorrel soup, but that didn’t really work. I think as a condiment, for example a sauce for chicken or (in a smaller quantity) salmon, this might be perfect. On its own it was thick and, more importantly, unbalanced: too tangy. Anyway, I chopped up a bunch of fresh sorrel, a small tomato, and maybe three medium... Read more