KITCHEN ADVENTURES: First, from the Cranky Professor, a spinach suggestion: “For a little crunchy goodness, as the butter melts toss in pine nuts–the more the merrier. …[T]hey toast…and the only trick is to stop the toasting before they get dark brown. So I never add them until the butter is well-melted–stir them around a little so they’re toasting, then as soon as they start to brown on the edges do the spinach thing. I sometimes add them to rice, too.... Read more