November is always an interesting time for a family of vegetarians. While my three children have never lifted turkey to their lips, they’ve come home from school with a multitude of smiling birds cut out in the shapes of their hands, illustrated plates labeled peas, potatoes, and turkey, and all manner of pilgrims and Indians sitting before bulbous, crayoned drumsticks. My children have also studied the confusingly whimsical psychology of turkeys facing certain death, a standard subject in contemporary childhood cinema and song.... Read more